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Winery in Residence

Like so many others, we found ourselves longing for connection over the past two years. Mostly that longing drove us deep into our own work because that’s what farming does in reflective moments – it finds more of itself. The world of regenerative farming is growing, for certain, and while the work of regeneration is older than the plow, modern practitioners have been largely separated in the quiet of their own work. The connections that can be found online, on social media, and through organizational efforts are powerful, letting us know the toil is not futile. During 2022, we are hosting residencies at our farm for like-minded farmers and vignerons to pour their wines and share stories with guests.

Each Winery in Residence weekend presents multiple opportunities for guests to join us at the farm. A dinner is held on each Friday evening and a lunch each Saturday. Occasionally, a Sunday open house style tasting is available, as well. Each event is available to be reserved separately.

We hope you will join us to experience farming that is changing wine, changing communities, and changing the world.



DishLimited Addition Wines

June 24-26

Limited Addition (Ltd.+) is home to the personal, handmade wines of Chad & Bree Stock, MW, working in collaboration with inspired farmers to develop a diverse and sustainable wine landscape in Oregon. Events for the weekend include Friday dinner, Saturday lunch, and Sunday tasting.

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DishTroon Vineyard

July 8-9

Troon Vineyard has returned to the dream of its founders under the guidance of owners, Denise & Bryan White. With a talented team in place, the work and wines have achieved new-found recognition by refocusing on soil health through biodynamic & regenerative farming. Eric Asimov, wine critic for The New York Times, recently called the wines "fresh, lively, and expressive." We couldn't agree more. Events for the weekend include Friday dinner and Saturday lunch.

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DishJohan Vineyards

August 5-6

Johan Vineyards has long been a leader in biodynamic farming in Oregon. Now under the leadership of owner, Mini Banks, and winemaker, Morgan Beck, Johan is diving deeper into regenerative practices and a diverse viticultural future. Events for the weekend include Friday dinner and Saturday lunch.

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DishTablas Creek

August 26-27

Tablas Creek stands as an historic and iconic American winery, an enduring partnership between two of wine's great families, the Perrins of Chateau de Beaucastel and the Haases of Vineyard Brands. Today, under the leadership of Jason Haas, Tablas Creek has staked its position as the first winery in the USA to receive the Regenerative Organic Certification, confirming a commitment to soil & human health begun in 1987. Events for the weekend include Friday dinner and Saturday lunch.

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