Farm Experiences

Cottage Garden Lunch 

Celebrate Summer in our Cottage Garden with Chef Andrew Hroza
 

Join us for an afternoon on the farm with guest Chef Andrew Hroza.  We will be taking a short Farm walk followed by a lunch menu celebrating the bounty of the Southern Willamette Valley prepared by Chef Hroza. Lunch of course will be paired with your favorite Antiquum Farm wines.  The perfect way to spend a summer day in the Willamette Valley!

Summer Sessions:
Saturday. July 27th
Saturday, August 10th
Saturday, August 24th

24 Spots/session  | 3 hours
 

$100/person
$90/Farm Family Members

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Farm Kitchen Classes

Build your kitchen skills at Antiquum Farm
 

Join Chef David Evans and our Culinary Team for an evening in the Farm Cottage Kitchen mastering kitchen skills and preparing a meal that highlights the bounty of the Southern Willamette Valley. Each session will include a hands-on class followed by a shared meal paired with Antiquum Farm Wines. Classes may be taken individually or build on each other to build a more complete culinary skill set.

Groups of 1-8 | 3 hours

$100/person
 

Culinary Classes will return Fall 2024

Butchery Classes

Lamb Butchery with Stephen Hagen
 

Available only to those who purchase a grass- fed whole lamb. Spend a day at the Antiquum Farm Cottage with Stephen Hagen as your lamb butchery sensei.  Choose your own cuts, wrap and package them exactly the way you want while learning a few tricks and tips from the farmer himself.

Lamb purchasers will be notified when their lamb is ready in early Summer.  Butchery classes are booked privately depending on availability.

Sessions will be available in early Summer 2025.
Groups of 1-2
 

$75 + Lamb Purchase

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