Farm Experiences

Garden Lunch Series 

Spend a Summer afternoon in our garden.

Join us for a special afternoon featuring guest chefs Alex Dakers & Evan Samuelson of Yabai Nikkei. We’ll start with an optional stroll through our Pinot Gris vineyard, followed by a seasonal farm-to-table lunch perfectly paired with Antiquum wines.

Delicious food, stunning views, and warm valley hospitality await!

Multiple dates available all summer long.

 

Saturday, July 26th

Saturday, August 9th

Saturday, August 23th

 

3-Course Lunch Menu with Wine Pairing

$100/person
$85/person Farm Family Members

 

BOOK NOW

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Lamb Roast 2025

Join Us for Our Favorite Night of the Year!

There’s nothing quite like summer in Oregon, and no better way to celebrate it than at our legendary Summer Lamb Roast—an unforgettable evening of incredible food, wine, and good company under the golden glow of the Cottage Garden.
This years epic feast in the Cottage Garden with a whole lamb roasted over fruitwood, seasonal sides, will be prepared by guest chefs Alex Dakers & Evan Samuelson of Yabai Nikkei.
 

One night only!

Saturday, July 19th
6pm
 

Buffet style dinner paired with wines from our current release and library.

Don't miss next year!

 

 

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Burgers & Bottles

Every Other Friday in August

Kick off your weekend with good vibes, great food, and even better wine. Every other Friday in August, Chef Evan Samuelson of Yabai Nikkei is firing up the grill and serving up juicy, flavor-packed burgers From Antiquum Farm raised beef perfectly paired with your favorite bottle of Antiquum.

Each reservation includes two epic burgers, your choice of a farm-fresh side, and a bottle of Juel Pinot Noir, Black Sheep Pinot Noir, or Alium Pinot Gris.

Every other Friday in August from 4pm - 7pm

Friday, August 5th
Friday, August 15th
Friday, August 29th

$50/couple
Price includes two burgers & one bottle of wine

Additional seats $25 per person

 

BOOK NOW

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