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Grass-Fed Whole Lamb

Grass-Fed Whole Lamb

Simply the best lamb you will ever have. The quality of our lamb is the result of a combination of factors: great genetics, outstanding husbandry, forage management, and humane handling and processing. Chefs and customers rave about the richly flavorful, tender, and mild qualities of our humanely raised lamb. A diverse diet rich in chlorophyl (and without grain) grows lamb meat with higher levels of Omega-3 fatty acids and less saturated fats (more of the good fats, less of the bad). They come cut, packaged in shrink wrap, boxed, and frozen.

Please inquire via email about whole fire-roasted lamb for an epically impactful gathering of your friends and family.

Lambs are sold out for the 2024 season.   You may now reserve lambs for summer 2025. 

Your $125 deposit covers the processing cost for USDA-inspected Anderson Ranches, a Certified Humane ranch and processing facility in Brownsville, OR. The final cost for each lamb is $7/lb based on hanging weight, which typically ranges from 45-60 lbs. We are currently taking reservations for lambs coming available in the early summer of 2025.

*Delivery in the greater Eugene area is provided on a specifically scheduled date after processing.  You may also pick up your lamb at Antiquum Farm.  We do not ship our lambs, but can recommend excellent farmers to source proper lamb if you are not local.

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