Simply the best lamb you will ever have. The quality of our lamb is the result of a combination of factors: great genetics, outstanding husbandry, forage management, and humane handling and processing. Chefs and customers rave about the richly flavorful, tender, and mild qualities of our humanely raised lamb. A diverse diet rich in chlorophyl (and without grain) grows lamb meat with higher levels of Omega-3 fatty acids and less saturated fats (more of the good fats, less of the bad). They come cut, packaged in shrink wrap, boxed, and frozen.
Your $100 deposit covers the processing cost for USDA-inspected Anderson Ranches, a Certified Humane ranch and processing facility in Brownsville, OR. Each lamb finishes at approximately 50 lbs. hanging weight and is sold by the whole animal. An additional $7 per pound hanging weight is billed at the time of pickup, for a total of approximately $450 per lamb.
Pick-up only. Item cannot be shipped.